Birdcage Restaurant is located inside InterContinental Cairo Semiramis in Garden City, and it’s considered one of the top Thai establishments here in Egypt.
When guests first walk in, they’re welcomed by the elegant decor and a cozy atmosphere provided by the hospitable and friendly staff.
Behind all the magic happening in Birdcage is the renowned Chef Narong Butsriphoom, who doesn’t like to boast about his achievements and innovative creations such as” The Koong Sai Mai.”
He quietly created the deep-fried marinated shrimp seasoned with Thai herbs and wrapped in Konafa that many tried to recreate but ended up lacking his signature touch.
Besides their outstanding shrimp Konafa, Birdcage’s menu offers a wide range of options and some specialty dishes that feature local ingredients like sweet potatoes or sugar cane to satisfy all tastes and palates.
Birdcage also offers dishes like the fried chicken marinated in pandan leaf – a Thai classic that’s rarely served in Egypt.
All these creations wouldn’t be possible if it wasn’t for the well-coordinated team in the kitchen, which includes two Thai chefs.
Often voted as the top restaurant that specializes in Asian cuisine in Egypt with many awards under its belt like TripAdvisor award and the prestigious World Luxury Restaurant in the category of Thai cuisine on the continent level.
Birdcage is definitely the place to be when it comes to having the best Thai meal in Egypt.